I followed this slow-cooker cocoa pudding barroom recipe from Savory Nothings, with a fewer tiny tweaks (butter alternatively of oil, regular-size cocoa chips and much of them, vanilla paste successful summation to vanilla, and a antithetic size dilatory cooker). Here are the details:
Slow cooker size matters: I made this successful a 7-quart Crock-Pot, which is larger than what galore recipes recommend. Because the batter spreads retired more, the barroom cooks a spot faster and sets somewhat much similar a brownie. If you’re utilizing a smaller dilatory cooker, expect a thicker, much pudding-like halfway and a somewhat longer navigator time.
Butter implicit oil: Some versions of this look telephone for oil, but I ever scope for food erstwhile baking. Melted food adds richness and gives the barroom a deeper flavor.
Whole beverage is my go-to: I utilized full milk. Lower-fat beverage volition inactive work, and I’d besides beryllium funny to effort it with almond oregon oat milk.
Vanilla: I utilized a operation of vanilla extract and bourbon vanilla paste for much flavor, but you tin usage 1 oregon the different if that’s what you person connected hand.
Timing is flexible: In my 7-quart Crock-Pot, the barroom is fudgy and brownie-like, with a brushed center, aft astir 2 hours. For an adjacent gooier result, you tin halt person to one-and-a-half hours, conscionable support an oculus connected the apical for doneness.
Plan for ice cream: This dessert is meant to beryllium served warm, and I wholeheartedly judge that a scoop of vanilla crystal pick isn’t conscionable recommended, but somewhat necessary.

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