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Bûche de Noël: A accepted Christmas dainty - CBS News
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Created successful France successful the precocious nineteenth century, Bûche de Noël is simply a favourite Christmas delicacy: a rolled cocoa barroom that is simply a small portion of art. Alina Cho talks with nutrient historiographer Loïc Bienassis astir the dessert's origins, portion pastry cook Mickaël Marsollier discusses variations connected the accepted Bûche.
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